Which of the following is not characteristic of Canadian malt
High Diastatic Power
High FAN
High Friability
High Final Attenuation
Which of the following indicators is closely related to the production season
Moisture
Friability
Extract
Color
Which of the following belongs to the characteristics of spring French barley
High Extract
High Friability
High Turbidity
High Diastatic Power
Which of the following descriptions is correct about malt quality
The higher the PYF value of malt, the more likely it is to have yeast flocculate
The diastatic power reflects the activity of α-amylase
NDMA is a strong carcinogen, and indirect heating should be used to control NDMA production
DMSP is closely related to the variety, modification degree and kilning of malting process
Canadian barley planting season is from May to June, the harvest season is from November to December
Correct
False
ABI5 malt protein spec is 11.0-13.0%
Correct
False
Clean the barley cleaning & transfer system before ABmalt production, especially bucket elevator and scraper conveyer
Correct
False
Steep water temp. should be between
11.1-16.7℃
11.2-14.4℃
<17.8℃
<18.9℃
Green malt of ABI5 malt should be processed in the germ. box for minimum
72hrs
96hrs
84hrs
104hrs
Maximum germination temperature cannot exceed__℃formore than__hours, never above__℃
25.5, 2.0, 26.6
20.0, 2.0, 24.0
17.8, 2.0, 22.0
16.7, 4.0, 18.0