What are the three essential factors by which Chinese cooking is judged?
Color, texture, and aroma
Color, aroma, and taste
Taste, texture, and presentation
Aroma, taste, and temperature
Which of the following is NOT one of “the Four Chinese Cuisines"?
Sichuan cuisine
Cantonese cuisine
Hunan cuisine
Shandong cuisine
What is a popular summary of Chinese food tastes by region?
Sweet in the north, salty in the south, sour in the east, and spicy in the west
Sweet in the south, salty in the north, sour in the west, and spicy in the east
Sweet in the east, salty in the west, sour in the north, and spicy in the south
Sweet in the west, salty in the east, sour in the south, and spicy in the north
What do chopsticks symbolize in Chinese culture？
Wealth
Power
Benevolence
Strength
In a traditional Chinese banquet, where does the most honored guest usually sit?
Facing the door
On the left side of the host
On the right side of the host
Facing the west
What is the connotations of traditional Chinese dietotherapy (TCD)?
It focuses on using only herbal medicines to treat diseases.
It uses food and natural nutrients to preserve health and treat diseases.
It emphasizes the use of exotic ingredients to create unique flavors.
It focuses on human body's structure.
According to traditional Chinese medicine (TCM), what happens when yin and yang in the body are not balanced?
The body becomes stronger.
The body requires more yang foods.
Problems and illnesses result.
The body requires more yin foods.
What is the main reason for the flexibility and adaptability of Chinese cooking?
Use exact ingredients.
The reliance on a single key ingredient for each dish.
Use only expensive ingredients.
Use ingredients based on availability and seasons.
In China, people in coastal areas eat more seafood and aquatic products, whereas those in central and northwest China eat more domestic animals and poultry.
According to traditional Chinese medicine, foods can be divided into four categories of cool, warm, hot and strange foods.