Which utensil is primarily used in Chinese dining etiquette?
Fork and knife
Chopsticks
Spoon only
Hands
In Western fine dining, when is dessert typically served?
Before the main course
With the salad
After the main course
At the beginning
What is considered polite when serving guests in a Chinese meal?
Asking guests to serve themselves
Placing all dishes on the table simultaneously
Providing individual plates for each guest
Serving only vegetarian options
How are Western utensils typically arranged before a meal?
Chopsticks on the right
Fork on the left, knife on the right
Spoon above the plate
All utensils stacked together
Which phrase might a Chinese host say to show humility?
"Help yourself to vegetables"
"The food is insufficient; please forgive us"
"Enjoy your dessert"
"Pass me the salt"
Which seating arrangement is common in Western formal dinners?
Round table with a rotating tray
Long table with hosts at both ends
Random seating
Floor seating
In Chinese dining, who should start eating first?
The youngest guest
The host
The eldest or most respected person
Anyone immediately
Which is a unique feature of Chinese banquet tables?
Individual salt shakers
A rotating center tray
Candles for decoration
Multiple wine glasses
What is considered rude in Western dining?
Reaching across the table for food
Using a napkin to wipe utensils
Complimenting the chef
Eating dessert last
In Western meals, salad is usually served:
After the main course
Before the soup
With dessert
Before the main course