为保证酒店厨房中的食品安全，请选出属于“Personal Hygiene个人卫生 ”范畴的规定：
Always wash your hands before touching food.
Always wash your hands after using the restroom.
Always wash your hands after handling raw food.
Keep raw and cooked foods separate to avoid mixing them.
为保证酒店厨房中的食品安全，请选出属于“Food Storage食物储存 ”范畴的规定：
Perishable items, like meat and dairy, should be kept in the fridge at 4°C (39°F) or lower.
If someone is sick, they should not work with food.
Keep raw and cooked foods separate to avoid mixing them.
Frozen items need to be stored at -18°C (0°F) or lower.
为保证酒店厨房中的食品安全，请选出属于“Avoiding Cross-Contamination 避免交叉污染 ”范畴的规定：
use separate cutting boards for meat and vegetables.
Always clean and sanitize kitchen tools after use.
Use labels with dates on food to know when to use or discard it.
Use a thermometer to check that food is cooked properly.
满足安全标准
follow food safety guidelines
meet safety standards
food safety practices
keep food safe
保持垃圾存放区清洁整齐。
keep food safe for guests and prevents illness.
keep the kitchen safe and clean.
Keep waste areas clean and organized.
stay clean and keep guests safe.