Mondelēz environmental monitoring focuses only on pathogens. 亿滋的环境监控仅关注致病菌。
Environmental monitoring is applicable only for manufacturing locations and not for pilot plants. 环境监控仅适用于生产工厂，不适用于研发车间。
Environmental Monitoring is a control program. 环境监控是一个控制程序（control program）。
Hygienic zoning is a HACCP pre-requisite control. 卫生分区是HACCP前提方案控制措施。
Which is NOT a hygiene zone classification at Mondelēz? 以下哪个不是亿滋的卫生区域分类？
Controlled控制区
Low Controlled低控制区
Non-manufacturing非生产区
High Controlled高控制区
Raw原料区
When should environmental monitoring swabs for Salmonella be taken? 沙门氏菌环境监控取样应在何时进行？
At any time sampling is scheduled有时间取样的时候
After cleaning清洁之后
At least 3 hours after the start of production生产开始至少3小时后
Before start-up开机之前
Which is NOT a sampling element for environmental monitoring? 以下哪项不是环境监控的取样要素？
Hand swabs手部拭子
Surface Listeria testing表面李斯特菌检测
Surface Enterobacteriaceae testing表面肠杆菌科检测
Salmonella finished product testing沙门氏菌成品检测
Air yeast and mould sampling空气中酵母菌和霉菌采样
Which of the following is NOT true for Salmonella? 以下关于沙门氏菌的描述哪项是不正确的？
Salmonella causes Salmonellosis沙门氏菌引起沙门氏菌病
Salmonella can survive for long periods in dry environments沙门氏菌在干燥环境中可长期存活
Salmonella can grow and multiply in dry environments沙门氏菌在干燥环境中可生长繁殖
A very low level of Salmonella can cause food poisoning极低水平即可引起食物中毒
Factories shall inform Global Food Safety of a presumptive Salmonella environmental swab result within how much time from the event? 工厂应在事件发生后多长时间内将疑似沙门氏菌环境拭子阳性结果报告给全球食品安全部门？
No notification required as it is a presumptive, not confirmed result无需通知，因为是疑似而非确认结果
72 hours72小时
24 hours24小时
1 week1周