Chinese cuisine focuses on ________, ________ and _________ (颜色／香味／味道).请将以下单词按照以上中文含义进行排序。
Color
Aroma
Taste
Matching the taste in Chinese and in English.
酸
Sour
甜
Sweet
苦
Bitter
辣
Spicy
咸
Salty
选择以下图片所代表的菜系
Fujian（闽) Cuisine
Hunan （湘) Cuisine
Anhui （徽) Cuisine
Cantonese(粤) Cuisine
Shandong（鲁）Cuisine
Sichuan（川）Cuisine
请选出以下图片代表的菜系。
Jiangsu（苏）Cuisine
Cantonese(粤) Cuisine
Zhejiang（浙）Cuisine
Fujian（闽) Cuisine
Which one of the following cuisines is known for its hot, spicy and mouth-numbing flavour.
Hunan （湘) Cuisine
Anhui （徽) Cuisine
Sichuan（川）Cuisine
Zhejiang（浙）Cuisine
The most common ingredients in ___________ include various types of seafood.
Anhui （徽) Cuisine
Zhejiang（浙）Cuisine
Fujian（闽) Cuisine
Shandong（鲁）Cuisine
Which of the following dishes is the signiture dish of Sichuan Cuisine？
Four Joy Meatballs
Shelled Fresh Shrimps Cooked with Longjing Tea
Dim Sum
Mapo tofu
Guess what it taste like from the picture.
Bitter
Spicy
Sweet
Sour
Match the dishes with their names.
Kung Pao Chicken
Fish Head with Chopped Hot Peppers
Spareribs with Black Bean Sauce
Braised Eggplant in Soy Sauce