Unit 3  Chinese Tea Culture Review

Unit 3 Chinese Tea Culture Review

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年级:大学
科目:高等教育
用户_1AMvbr
2025-03-27
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1. 单选题
30 秒

Which of the following is NOT one of the seven daily necessities in China?

Firewood

Rice

Oil

Sugar

2. 单选题
30 秒

What is the best water for making tea?

Tap water

River water

Mountain spring water

Well water

3. 单选题
30 秒

What is the main reason for using charcoal fire in tea drinking?

It is cheap and easy to obtain.

It burns quickly and produces a lot of heat.

It is slow and produces less smoke.

It adds a special flavor to the tea.

4. 单选题
30 秒

Which of the following is a famous type of green tea?

Jasmine tea

Long jing tea

Red robe tea

Pu er tea

5. 单选题
30 秒

What is the significance of filling a teacup to seven-tenths of its capacity in Chinese tea customs?

It is considered bad luck to fill the cup completely.

The remaining three-tenths are filled with friendship and affection.

It makes the tea taste better.

It is easier to drink from a partially filled cup.

6. 单选题
30 秒

Which of the following is a benefit of drinking tea mentioned in the passage?

It helps to improve eyesight.

It promotes digestion.

It increases appetite.

It cures diseases.

7. 单选题
30 秒

Which of the following materials is NOT the common material for tea sets?

Purple clay

Porcelain

Glass

Metal

8. 单选题
30 秒

What is the main function of tannic acid in tea leaves?

It helps to promote digestion.

It has anti-inflammatory and germicidal properties.

It acts as a stimulant for the nerve center.

It helps to dispel heat in summer.

9. 单选题
30 秒

Which of the following statements about Lu Yu is TRUE?

Lu Yu discovered tea in the Zhou Dynasty.

Lu Yu wrote the Classic of Tea, which is an important book about tea.

Lu Yu believed that tea sets should be complex and difficult to use.

Lu Yu preferred black tea over green tea.

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